Ann Ingalls

marshmallows

Sweet Potatoes with Toasted Marshmallows

Here’s a recipe sweet enough to make any musician hit the high notes. This was one of Mary Lou Williams’ favorites. Why not make it for your Mary Lou Williams party?

INGREDIENTS
3 (15-oz.) cans sweet potatoes, drained
1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

DIRECTIONS
1. Heat oven to 350°F. Spray 12×8-inch (2-quart) glass baking dish with nonstick cooking spray.
2. Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
3. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

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